OUR COFFEE
Our Coffee – Family Direct
Sam and Evan’s Coffee exclusively sources our beans from the Velasquez Family Coffee farms of Honduras.
In patronizing a single source of beans, Sam and Evan’s Coffee ensures a family direct trade connection between the buyer and the farmer no different from your weekly trips to the local farmers’ market. That means when you are drinking Sam and Evan’s Coffee, you can connect a face and name with your high quality experience.
Over fifty years ago, Maximo Velasquez began growing coffee beans in the mountains of Comayagua, Honduras. Since then, he and his family have expanded the family farm to grow roughly 100 acres of premium coffee. Using Bird-Friendly and Fair Trade practices, the Velasquez family has steadily improved the quality of its coffee year after year, bringing you the best cup of coffee possible. The relatively small size of the farm also means that the beans are hand-picked and sun dried, adding another layer of quality control not possible with larger growers.
Over fifty years ago, Maximo Velasquez began growing coffee beans in the mountains of Comayagua, Honduras. Since then, he and his family have expanded the family farm to grow roughly 100 acres of premium coffee. Using Bird-Friendly and Fair Trade practices, the Velasquez family has steadily improved the quality of its coffee year after year, bringing you the best cup of coffee possible. The relatively small size of the farm also means that the beans are hand-picked and sun dried, adding another layer of quality control not possible with larger growers.
The Velasquez family is dedicated to bringing you only the highest quality coffee, and they succeed with hard work and consistency.
- All of this means a level of accountability that perpetually raises bean quality while ensuring environmental sustainability and community improvement.
- It is truly a coffee worthy of the causes Sam and Evan’s represent.
- For more information about our growers, visit www.vfamilycoffee.com.